Catalog 2016-2017 [ARCHIVED CATALOG]
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ELECT EANAB - Three Dimensional Anatomy ELECTIVE DIRECTOR(S): Sumitra Miriyala, Ph.D. PHONE: 318.675.5319 8-217
DURATION OF ELECTIVE: 2 Weeks ADMINISTRATIVE CONTACT:
LOCATION OF ELECTIVE: Human Anatomy Lab (8-333) Phone: 318.675.5312
MAXIMUM NUMBER OF STUDENTS: 8/Block MINIMUM NUMBER OF STUDENTS: 1
ELECTIVE OFFERED DURING BLOCKS: 3-9 only
COURSE CODE: EANAB
.5 credit
THIS COURSE IS DESIGNED FOR STUDENTS ENTERING SURGICAL SPECIALTIES AND SUBSPECIALTIES OR RADIOLOGY
OBJECTIVE
The student will demonstrate the ability to visualize a specific anatomical region in three dimensions by performing a complete dissection in one of five anatomical regions (head & neck, thorax, abdomen, pelvis-perineum, or joints), then correlate the dissection with axial sections of the area as viewed in the Netanatomy atlas.
GOAL
The student, through cadaveric dissection and exploration of axial sections, will gain a detailed understanding of the three dimensional anatomy of a specific region of the body.
TEXTS
Anatomy Atlas: Netter, Grants or Thieme
Axial Section Atlas: Netanatomy.com
Anatomage Table
SPECIFIC DUTIES OF SENIOR STUDENTS
The student will demonstrate their dissection to the Anatomy Course Director and will take an oral quiz where the student will identify all structures in the dissected area including the vascular and nerve supply and duct systems. The student will also identify and demonstrate the three dimensional relationships between the identified structures on the dissected area and on the axial sections of the area provided by the Netanatomy atlas and Anatomage Table.
It is the student’s responsibility to contact Dr. Sumitra Miriyala (smiriy@lsuhsc.edu) prior to the first day of the course to schedule a brief orientation meeting regarding the specific dissection and expectations.
Please include your specialty in this initial email.
HOURS PER WEEK
CONF HRS WARD HRS LAB 15 HRS LIBRARY HRS
OR HRS CLINIC HRS LECTURE HRS READING 5 HRS
TOTAL NUMBER OF HOURS PER WEEK:
Blocks 3-9 only
Pass/Fail
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